Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)

First, the pan I ordered came packaged beautifully protected. I washed it immediately with a no scratch sponge and dish soap and got it heating on the stove with a few teaspoons of olive oil for dinner. I added my breaded pork chops and they cooked perfectly. The pan is heavy and thick on the bottom but still lightweight. The lid fit well with no heat escape on edges. A small gripe is that it concaves a bit in the middle but it doesnt affect cooking other than the oil running down to edges. But none of this should really matter because its an excellent non stick pan that didnt need oil anyway (bad habit, I guess). It cleaned up easily in warm soapy water after I let it cool off. I cant say that I would pay over $50 for this pan but I would pay $30 for it. However, its an unique size. Big but not too big deep edged skillet that is oven safe. Im going to use it make a dutch baby (which I think this pan will be perfect for!) for dinner tonight. Oh yah, the handle. Its awesome. I kept having to make sure my stovetop was on because the handle was cool to the touch throughout cooking (on med-high heat) and it fits well in the hand.

I can say it is the best pan i purchased so far especially on Amazon. I got one before and that was not satisfied. I had to get rid of it after using 4, 5 months. But this one seems really good. I like it so much so far. First of all after several use it still looks like new. No stains, no sratches. (Hope satys same longer) Second, the size is perfect. Perfect diameter and perfect depth. I fry eggs and boil stew in it. Another plus is the handle of the lid. iIm happy that i dont have to worry about unscrewed, looosen handles. The packaging is very nice. nice for a gift. (could be a very good housewarming gift for example. ) I would happily reccomend for my friends. :)

This is a great, compact cast iron 3-way pan. Sturdy, lovely. Glad you own it!

This looks exactly as advertised. I was able to make eggs, bacon and sausage in one setting without intermingling the flavors. It was very easy to clean with a little hot soapy water. Granted, if you’re cooking for a lot of people, it isn’t for you. But it works great for me. I love it. Love the price, too.

I needed a better quality pan and this is really good. I have been using it everyday and it’s been great. This came with a lid which helped not getting oil splashing all over the place.

If you want to make something just for yourself and dont want to dirty multiple pans, this is it. You get three compartments. You can do a protein, a grain, and a veg all in one. Of course they need to require the same heat to cook them simultaneously, or you can start with the highest heat item and then adjust downward for the others. The pan has a large footprint, so the edges dont make contact with my glasstop burner but that doesnt seem to be a major issue. Of course the one thing this is not good for is cooking for a family. But if youre cooking for just a child or just yourself, its a cute pan thats also functional.

This pan is perfect for frying eggs, frying chicken, and steaks. Food will not stick to the pan at all.

Perfect for cooking multiple breakfast items and of course the potential to make designs with your food is a plus for kids

I have been looking for a pot that can be used for multiple purposes, and then I found this pot. When I received the goods, I couldn’t wait to open it. I was shocked instantly. The appearance is very beautiful, and the pot is non-stick, suitable for various stoves and The oven has a stainless steel handle. The most important thing is that it is not very heavy. It is equipped with a spatula and a lid. The egg was fried immediately after receiving the goods. It is very good, easy to clean, and makes me love it even more. Its time to cook.

I ordered this Faseem 10 Inch Non-Stick Frying Pan (Three Section Breakfast Pan) because the Product Page description and photos made it sound and look really interesting. Now that I own it, I find its not quite as versatile as Id expected. The Pan comes with a Handle and a Pair of Silicone Tongs. The handle is easily attached with a standard Philips Screwdriver and it looks really nice. The Pan itself is quite attractive and anyone who knows their way around Non-Stick Cookware will tell you that the Non-Stick properties of this pan are awesome. This is most definitely a High-Quality Breakfast Pan. However, its not perfect. The Pan is rather small and would best fit the needs of a one or two-person household. If your family is as big as mine was when I was a child -- I had two brothers and a sister - this is not the Pan for you. This heavy Non-Stick Breakfast Pan has three sections. The two smaller sections measure approximately 4.5 Inches by 5 Inches each, and the larger section is approximately 9 inches by 5 inches. The smaller sections are intended to (1) fry an Egg and (2) make Silver Dollar Pancakes. The larger section is for meats such as Sausage Links, Bacon or Ham. Of course, the Pan can be used to cook many other food items, such as Burgers or Pork Chops. But the problems I encountered were mainly with information in the booklet labeled, Cookware use instructions. I found this booklet to be somewhat confusing. For example, on Page 03, under Non-Stick Cookware, is a paragraph which says, The use of such sprays may create an invisible buildup on the surface of the pan that will affect the pans non-stick properties. Um, the use of what sprays? Now, Im quite sure that they are referring to a non-stick cooking spray, such as Pam, but if I were an inexperienced cook and did not know that you should not use cooking sprays with a Non-Stick Pan, this paragraph could easily escape my attention. But more problematic is the following direction on page 02 under General Cooking Tips: Never let cookware boil dry.... When I cook breakfast links, I usually cook then from a frozen state by adding a little water to help the links defrost, and then cook them until the water boils off, and then brown them. I dont know if this no boil directive is absolute. I suppose that, if needed, I will defrost breakfast links before cooking them in this Pan, but that adds a step that I dont find convenient. I do wish they had explained it better. The guide also says, under handles and knobs, Oven safe to 482 degrees if handles are all stainless steel. If handles have any phenolic, plastic parts. have any silicone parts. . dont recommended to put in the oven. That is a verbatim quote from the user guide. I have nothing against foreign manufactures, but why cant they find someone who is genuinely fluent in the language to write these manuals? Besides being somewhat confusing, they dont make for a great deal of confidence in the instructions. I like this pan, even though its smaller than I expected. I cant imagine frying more than one egg in it, unless you utilize all of the smaller sections of the cooking surface. Yet I do recommend it, despite the deficiencies of the User Manual. My Rating is Four Stars.