HexClad 10 Quart Hybrid Stainless Steel Stock Pot with Glass Lid Stay Cool Handles, Dishwasher and Oven Safe, Works on Induction, Ceramic and Gas Cooktops

Its my favorite pot. Easy to use. Easy to clean. And I can make alot at one time. Some to eat and some to freeze! Love this pot.

By far the very best pots I have ever purchased! I had an induction stovetop installed and needed new cookware. Love these. The feel of them is even superior. Heats quickly and evenly.

So These Hexclad are too nice too cook on. Very nice quality! The handles and lids are the real deal! Cooked fantastic with our first meal using them. Cleaned up easy! Wife is a happy camper this Christmas!!

I made meatballs in the pan, well, I made meatballs in the oven, then simmered them in sauce for an hour in the pan. It wasnt near the capacity of the pan, but I was making scratch meatballs after work and didnt have time for a slow cooker and I wanted to try the new pan. The heat distribution was fantastic on my gas range. No burned edges on the meatballs and no sauce stuck to the bottom of the pan. Come cleanup time I was amazed that it just wiped out, even the ring that forms at the top of the sauce just wiped out. This is not a coated pan, but laser etched stainless steel. Im a customer for life as this is amazing. FWIW, the instructions have you season the pan, similar to cast iron. I followed the instructions included with the pan and it didnt take more than a few minutes and was easily completed while I prepped my meatballs. Im not sure how much this contributed to the ease of cleanup, but it was simple enough I wasnt taking a chance.

It’s heavy but I’m guessing that’s why it cooks evenly and cleans up extremely well.

Hexclad has been popular for a while as premium cookware brand. By now, youd know they have some high quality and unique looking products. The Hexclad 8 quart pot is a heavy duty cookware with engraved patterns down into the metal. The black parts are actually recessed into the metal. The metal parts help transfer heat, protect the non-stick coating, and also contribute to the non-stick properties. Both the entire inside and the outer bottom surface are engraved. Im not sure why the exterior bottom needs to be engraved and black coated though. The general construction is quite solid, made of thick multilayer steel. It has the heft of Allclads while being lighter than cast iron. In general, it is durable and works well as long as you follow the recommendations, particularly to first season the pan before using. The 8 quart is an interesting choice for a non-stick as its mostly for stewing and boiling, but it works well for sauteing and browning meats prior to stewing. Im not particularly sure what to feel about stewing in a non-stick pot though, if theres any health concerns. There are some minor issues to note though. The first is aesthetics. Most of the pot with exposed metal is polished to a mirror finish, but the rim of the pot is coarsely finished, and you can still see grind marks as well as the multiple layer of metals. There seems to be some tiny voids or off colors between the metal layers, but that could also be from grinding. It doesnt affect the performance, but for the price I figured it would be perfect in every aspect. That brings me to the next point which is price point. I have 3 other pans in similar honeycomb styles, knockoffs for sure but they have all worked amazingly well and have high quality. I also have various Allclads. The honeycomb pans vary between $30 for a 12 saute pan to $80 for a wok. The price varies a lot but I have been using the $30 pan for nearly 3 years almost daily and it has no scratches at all in the inside and works perfectly. What you get from Hexclad is definitely quality, but there is quite a bit of markup for a 8 quart pan to cost $180. Costco has Hexclad sets for under $400, so a single pot being about half that is quite expensive. Another possible issue is that the bottom of the pot is concave inwards a few millimeters at the center, with only the outer circumference touching the surface. It is not level flat. I thought this was strange for a high quality pot to have a warped bottom, as it lowers the surface area in contact with electric stove tops, but apparently some explanations say it is a design feature in consideration of how the metal expands when heated. Im not sure exactly on what is the actual reason, but just note that there is a concave curvature on the exterior bottom that also transfers to the inside bottom.

Started buying a piece at time for my son in-law - He loves the heat distribution and overall quality of these pans

Awesome stock pot doesnt stick Very easy to clean very well made Cooks even

This pot is thick and sturdy. Very high quality. Weve cooked some soups and stews and theyve done great in this pot. Large enough to double my usual recipe.

Disclaimer: Im a cast-iron nerd. Outside of for fond pans and Dutch ovens, thank you but I want my cookware pure. Enamel however, is only a limited solution for fond or Dutch. Once worn or damaged, it only can get worse. Unlike with pure cast-iron, the coating cant be repaired. So now I get this (+/-) Dutch oven, and the instructions says, Be sure to always season your HexClad cookware with oil. Do that, and the coating will only get better over time. Ah What? Thats cast-iron talk. Youre building up a vegetable oil polymerized coating on top of the HexClad coating? This will be interesting to see over a longer time of usage. Otherwise, it is a very nicely constructed pot. Not as hefty as cast-iron, but still some good weight to it. Oven safe up to 500F, so I am going to give it a workout as a Dutch oven. Now, the advert above does say dishwasher safe, but if youre seasoning a pan or pot, the one way you do not want to clean them, is in a dishwasher.