Sous Vide Machine, Lekoza Joule Sous Vide Cooker 1100 Watts, Ultra-quiet Fast-Heating Wifi Connect Preset Recipes on APP Immersion Circulator Precise Cooker with Accurate Temperature and Timer

Listing to 2KrazyKetos, the question was how to make the most tender steak. Answer was Sous Vide. I had not heard of it before, so I went to Amazon. This thing makes the MOST TENDER STEAK EVER! Even from less expense cuts of meats. Does great pork too! I sous vide mine the day before and then heat it up in a skillet before serving.

The pork chop recipe from the book that came with the Sous Vide was the first thing we tried. After all if you can get pork chops to be juicy and tender then everything else will be good. And they were absolutely fabulous!!! This little machine is so easy to use. We have now cooked steaks and looking to do chicken next. I can not believe that we waited so long to get one. The food cooked in it is some the best I have ever eaten and the clean up is a breeze.

Wow what have I been missing , my own insecurity of using this wonderful machine has kept me from buying one for years. Well not any longer I finally faced my fear and picked this up along with a food sealer Why was i afraid of a little old Sou vide process. Needless to say I am all in now. So easy to use and food comes out perfect cook if you just follow the instruction. I have already done Pork chops , Steaks and ready to attempt fish. Heck grab one you will be happy with your decision. Just wish I had sooner.

I love my Sous Vide!! I’ve cooked steaks, chicken, hamburgers, asparagus and potatoes with it. Everything I’ve cooked seems like chef quality food to me. My absolute only complaint with it is the end of the process where you need to put meat in either a skillet or on a grill to sear it. I guess you really don’t have to because the food is already cooked to perfection but I just prefer to sear it. I absolutely love my Sous Vide!!!!

The Lekoza Joule Sous Vide Cooker has been amazing! Our first meal we Sous vide filet mignon and asparagus and it was the best steak we’ve cooked at home. It’s super easy and a sure way to cook anything to a precise temperature. Looking forward to Sous Vide a brisket next (3-4hr pre-smoked on our Kamado) and then a 24hr Sous vide rest

What a great idea! So fun trying something new and exploring recipes for the sous vide. I was skeptical, but it does exactly what it’s supposed to do - cook to perfection.

I wanted to try sous vide cooking after ordering foods that were prepared in this manner. Was skeptical at first, but everything that I have cooked with this method (beef, pork, fish) has resulted in an amazing meal! I find that I am looking for new recipes to try because we all love how tender and flavorful our meals are. Highly recommended!!

This is amazing. It chicken my chicken and steak perfectly. I use this 2-3 time a week. The app is a plus!

Great product! A must have in every home! Every kind of meat is better made this way! Product features make this particular item special.

We had done some Sous Vide cooking before without this element, and while it worked, the Lekoza Joule Sous Vide Cooker made it so much easier and much more accurate. All meat, steak, ribs, chicken, pork chops ... are moist and cooked perfectly.