Cutting Board Oil and Wood Butcher Block Oil, 8 oz Bottle, FDA Food-Safe

Love this stuff. I use Walrus Oil brand for everything that I make for kitchen use. I use it on cutting boards, cheese slicer boards and rocking pizza cutters. So much better than plain old mineral oil. I have a bottle of name brand that has been sitting on the shelf for years. I guess that I am keeping it for backup but seem to always have Walrus Oil on hand and never use it. i also use Walrus Oil cutting board wax. I also use Walrus Oil furniture oil I most everything else that I make from wine displays,bottle stoppers, custom hunting knife handles to a trestle table that I made.

It applied easily. Spread evenly easily. Popped the grain out nice. Food safe. Hey, that’s alright with me , man.

This is a great product. I use it on cutting boards and charcuterie boards like the one in this pic. I do wonder about the pricing. I have not tried very many other oils. Is it really a good value for the money? That’s the only thing I’m unsure of.

Great stuff, no odor, soaks into everything, fast and maintains my things preventing cracking and splitting.

Good but expensive

I have been told you can use run of the mill mineral oil but, Im trying to sell my items and want to use the best. I can tell you I get the hype behind Walrus Oil. The color difference is night and day! It brings a shine and depth to the wood that I cant get past. I sincerely believe it will help sell my items faster. Im now definitely a customer for life.

Works exactly as described. My cutting boards and wooden utensils came out, looking like brand new.

I bought this for the good reviews and the price. Its really nothing special but food grade mineral oil, coconut oil, etc. But 8 ozs. was not enough for my 16x20 inch new birch cutting board. The results were OK, no real complaints. But I still need to do a second coating to get the board properly oiled to satisfy me. One thing Im glad I learned - contrary to the directions to apply a coating then wipe off excess in 12-24 hours. Actually, the best thing to do for a new or clean but very dry cutting board is to apply a good coat or layer of oil with a small cheap 2-inch paint brush (Walmart for $1.00). But then put paper towels down over the wet board. The reason for this is that it helps the oil to penetrate better. It took me a bit over 3 days to get both sides of this birch board & most retail store boards are yellow birch. Birch is a wood with dense pores and if the board is new or clean but very dry it will take longer for the board to get properly saturated with the oil to truly protect it. Even after I rubbed the excess from the paper towels into the wood when removing them, it still took another day to dry enough for use. Last, although not in the instructions, if you have a used board that needs to be oiled, DO NOT use hot water & soap to clean it off first before oiling it. Use COLD WATER & soap ONLY to clean wood boards. Using hot water actually opens the pores and allows stains to penetrate into the wood. Hot water and soap will also remove the oil from the wood, whereas cold water & mild soap will not. Id stay away from dish soap since most have ingredients designed to break down oily residue from pots and pans. When you clean your board off use only cold water & mild soap. Hope this help you all.

I bought this to use on a new bamboo tofu press. After I was done spreading the oil on the press, I decided to use the rag on my teak armoire. It looks amazing! I then used the same rag on several other wood furniture items. Unfortunately, I did not take any before photos, so after photos wont mean much, but everything looks beautiful. I think the oil will end up being very economical because that same rag can probably be used again and again if stored properly. I highly recommend; also made in the USA!

great product with clear instructions