Cutting Board Oil and Wood Butcher Block Oil, 8 oz Bottle, FDA Food-Safe

So everyone will do things different. Its all a matter of taste. I have used several products and I like this one the best. I feel I get the best results when I apply one coat and let dry over night. Then I hit the wood lightly with some 400 grit sandpaper, sanding by hand with the grain. Wipe clean. Apply a second light coat and dry over night. Then apply the Walrus Wood Wax and buff. Leaves an awesome finish.

This is a great cutting board oil, the best for the price and also the safest one I could find on Amazon. The bottle did open during transit so there was oil all over the bottle, but luckily it was sent in a plastic ziploc-type bag and not much was wasted. Attached is a before vs after picture of my cutting board with one coat of oil overnight (will probably do another soon).

This walrus oil is great. It is not like runny oils I purchased before. I will use this from now on. My cutting board looks wonderful.

Good stuff!

I am super happy with this stuff. It will not disappoint! I have used it on a few cutting boards, and on the spoon and chopsticks pictured. I have noticed that it helps keep the tips of the chopsticks from getting stains after eating with them, which is a bonus! My wife has commented to me that she likes the feel of our wooden knife handles that I have treated with Walrus Oil too. This feels like it leaves the surface more smooth and protected than other butcher block oils Ive used. Other oils seem to just raise the wood grain which leaves the surface feeling worse than before. But my observation is that this oil actually leaves a nicer surface. Cant say enough good things about it!!

easy to use

Especial para mí tablas de picar fruta

I use this oil on all of my cutting boards and my hand carved bowls. Leaves a great finish on all of my wood products, especially my spoons. Thank You

I bought this to use on a new bamboo tofu press. After I was done spreading the oil on the press, I decided to use the rag on my teak armoire. It looks amazing! I then used the same rag on several other wood furniture items. Unfortunately, I did not take any before photos, so after photos wont mean much, but everything looks beautiful. I think the oil will end up being very economical because that same rag can probably be used again and again if stored properly. I highly recommend; also made in the USA!

I have a Chicago Cutlery chefs knife that I bought in 1996. It has a two piece riveted wooden handle. At the time I bought it, it was a robust, dark-natural color. Over the years, the handle became lifeless and pretty much ghost-white as the wood handle dried up. I was thinking about trying to replenish it with one of the food unsafe oils---and while I imagine that would have worked great, I still thought it would be prudent for a food knife to use a food-safe product. So anyway, I bought this oil, definitely safe for food-related wood. It seems to have more or less worked. I was hoping to be wowed by a return to that original deeper color, but we only got about half of the way there. Definitely better, and Im basically satisfied that the handle got what it needed, but Im not quite as impressed as I wanted to be. But it looks fine, the handle is not sticky after doing a couple applications, feels moisturized and the knife is back in business. So Im giving it 4 stars, but I want to stress, it is possible I have no idea what Im talking about, and maybe this is a fantastic result for a knife of this age washed a million times in the dishwasher. I just dont know, Im not a knife guy.