Cutting Board Oil and Wood Butcher Block Oil, 8 oz Bottle, FDA Food-Safe

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$9.95

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(10000 available )

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Reviews
  • Debbie Maurelli

    > 24 hour

    I had been gifted a family kitchen item- and old wooden cutting board. [I usually used the neoprene ones]. I had it for years and it was dry, Decided just to see what it would look like oiled. Its now my Best Cheese or Charcuterie Board. AMAZING Restore. Used on all my wooden utensils now.

  • Virginia Sink

    > 24 hour

    Used on my first 3 cutting boards and has held up great. Will buy again

  • KonaKiwi

    > 24 hour

    I’m amazed at how well this product works. After watching the posted videos, I was a little skeptical, but decided to try it anyway. I must admit, it works exactly as shown and it’s really easy to use. A little goes a long way too. It costs a little more, but it’s worth every penny! Extremely pleased with this product.

  • G. W. McClintock

    > 24 hour

    this works sooo much better than just a bottle of food grade mineral oil. It is a thicker liquid, just a dab on the board, then spread entire board with a cloth. As for me, I half a new 1 thick cutting board, and I am leaving a thin coat on the surface for a few weeks, to really let the oil soak in. Once a day I take the same cloth and smear the oil around, look closely every day and you will see areas that are thirsty for more oil.

  • Iverre

    > 24 hour

    Easy to use with beautiful results! Wooden cutting board had not been used in years and had faded terribly. One application and it looks new! Great product!

  • Ravenclaw123

    > 24 hour

    It goes a long way. I only used a little bit and I did a 14 inch cutting board.

  • Sunnydayz

    > 24 hour

    Ive used this for live edge charcuterie boards I cut, finish & sell. After lots of sanding I wipe a few coats of this on. I allow it to soak in between coats & add until it doesnt soak in anymore. Its time consuming if you factor dry time. The bottle doesnt last long for raw boards. I also use when my personal charcuterie board gets dry after or between uses. I use this in combo with the walrus wax. It doesnt leave a shiny or greasy residue once it soaks. Otherwise I use a combo of food grade/safe mineral oil & local beeswax melted & wiped on which is cheaper when we work on a larger quantity of boards.

  • M. Hamilton

    > 24 hour

    My cutting boards look much better. It stays on through several hand washes[light brushing with very watery soap and water[detergent] Feel like my boards will last longer and not develop cracks. Time will tell.

  • Henny1234

    > 24 hour

    I really like this board oil. It doesn’t have a Sam and leaves my board looking nice and polished. I plan to do my wooden utensils next.

  • YD

    > 24 hour

    Works like it should

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