Fine Ground Celtic Sea Salt – (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free

(1365 reviews)

Price
$13.00

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(80000 available )

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98 Ratings
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Reviews
  • Shes Natural

    > 3 day

    I only use this salt. No chemicals. No processing. No imbalance of sodium.

  • Valesia pride

    Greater than one week

    It worked for what I needed it for

  • Mark T. Attardo

    > 3 day

    What a difference in salt! Celtic salt is one of the best. Liked it better than pink Himalayan salt.

  • Kelli Bernier

    > 3 day

    Who knew! I used to have leg cramps pretty consistently during one of my bad days. Since putting about a quarter teaspoon in my 1 liter water bottle, they have gone away. I also notice that I am able to work out longer without getting as tired as my body stays hydrated throughout the day. I take a 1/4 teaspoon in 1 liter of water twice a day and it has been working out fantastic! Mahalo Nui

  • Angelica Lliguicota

    > 3 day

    ❤️

  • Giggles

    > 3 day

    I wanted to try this salt as this is supposed to have more minerals than regular table salt. The bag says fine ground but the crystals are bigger than regular salt and I had to grind it again before use. Also the salt seemed wet and muddy color. I spread it on a baking tray and popped it in oven and let it sit for 30 minutes and then it was completely dry. No doubt its pricier than regular salt but i still plan to continue using it if i see any benefits over time. Taste wise it is the same or even slightly better which is good.

  • Nanette Davis

    > 3 day

    Taste great . Does not take much .

  • Melissa T.

    > 3 day

    Great value for the money!

  • Hannah

    > 3 day

    I got this salt to use in my water for my daily minerals but I use it for all food as well. Its really a good size bag for the cost and you cant beat the health benefits it has too!

  • Matthew

    > 3 day

    This salt has a great look and feel to it and it tastes great by itself, in a dish or baked in.

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