Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade

Thin blade with a nice granton egde. Excellent for brisket.

You can make razor thin slices with this on roasts, steak, etc. Saw this recommended on TV. Great knife.

Great carving knife

Great knife, they last a very long time even when used daily. Good quality metal and sharpness.

Funny story at how sharp this knife is for reference. I was moving this knife and accidentally nipped an unopened bottle of pop...spewed everywhere! So yeah, this knife is sharp. Beware. My white walls are now sticky with pop residue.

This is my first foray into specialty knives. I was looking for a quality knife for some of my smokes. I tried this on my Thanksgiving turkey and it was great. The blade is a little flexible for beef roast with a thick crust/bark though. I would definitely purchase again. I also purchased a Fibrox Pro boning knife, and I am going to purchase a Fibrox Pro chefs knife.

I use this knife primarily for slicing brisket, although it’s great for carving any meat. It is inexpensive, but I don’t think you can get a better knife for this application at any price. Proof that more money doesn’t necessarily equal a better product. I highly recommend it.

It does not slice, it glides through everything. Wonderful addition to the kitchen.

High quality, very sharp! Makes slicing meat easy! I highly recommend getting a blade protector for it. Learned that the hard way. Lol.

I own many Victorinox knives and accessories and cant say enough good things about them! This particular one is great for cutting large food items, like watermelon or cabbage.